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Delicious and Sustainable: Healthy Recipes to Serve in Eco-Friendly Coconut Shell Bowls

When it comes to sustainable living, every small choice matters, including the types of dishes we use in our kitchens. Switching to eco-friendly options, such as coconut shell bowls, can be a simple yet impactful step towards reducing our carbon footprint. Coconut shell bowls are not only sustainable, but they also add a natural and rustic touch to your dining experience. In this blog, we will explore some healthy recipes that are perfect for serving in eco-friendly coconut shell bowls.

Coconut Curry Lentil Soup

This flavorful and nutritious soup is packed with plant-based protein and comforting flavors, making it a perfect winter dish. Here’s how you can make it:


  • 1 cup dried green or brown lentils, rinsed
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 can coconut milk
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat the coconut oil in a pot over medium heat. Add the chopped onion, carrots, and garlic, and sauté for 5 minutes until softened.
  2. Add the curry powder and turmeric, and cook for another minute.
  3. Add the lentils, coconut milk, and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the lentils are tender.
  4. Season with salt and pepper to taste.
  5. Serve the soup in coconut shell bowls and garnish with fresh cilantro for added flavor and a pop of color.

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