When it comes to sustainable living, every small choice matters, including the types of dishes we use in our kitchens. Switching to eco-friendly options, such as coconut shell bowls, can be a simple yet impactful step towards reducing our carbon footprint. Coconut shell bowls are not only sustainable, but they also add a natural and rustic touch to your dining experience. In this blog, we will explore some healthy recipes that are perfect for serving in eco-friendly coconut shell bowls.
Coconut Curry Lentil Soup
This flavorful and nutritious soup is packed with plant-based protein and comforting flavors, making it a perfect winter dish. Here’s how you can make it:
- 1 cup dried green or brown lentils, rinsed
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 can coconut milk
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat the coconut oil in a pot over medium heat. Add the chopped onion, carrots, and garlic, and sauté for 5 minutes until softened.
- Add the curry powder and turmeric, and cook for another minute.
- Add the lentils, coconut milk, and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the lentils are tender.
- Season with salt and pepper to taste.
- Serve the soup in coconut shell bowls and garnish with fresh cilantro for added flavor and a pop of color.
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